The hospitality industry is called upon to reinvent itself to face the pandemic which is hitting the world. The watchwords are now efficiency, sustainability and collective responsibility. With this in mind, at Sun Resorts, we are committed to the control of food waste in a concrete way by participating in the program ‘The Pledge on Food Waste’.
We are committed to reducing food waste in the production and consumption chain by at least 35%, by paying attention to the small details of our daily lives, with the participation of our entire team.
The Pledge on Food Waste adventure will be done with the help of LightBlue Environmental Consulting, an international consulting firm, and local trainers from the NGO FoodWise Mauritius.
Our Guest Journey Sanitary Protocol includes our new Clean Resort label and collaboration with SGS. To ensure strict standards of cleanliness and mitigate the impact of COVID 19, this new scheme will evaluate the efficacy of cleaning and disinfection procedures in each resort.
Inviting overseas guests who wish to escape their everyday life and relocate to warmer climes where they can remote work, stay and play, Sun Resorts launches a comprehensive long stay offer at Sugar Beach and La Pirogue, on the sought- after West Coast of Mauritius in the Indian Ocean.
You will be thrilled to know that this “land of the dodo” is the definition of perfection for intrepid travellers looking for memorable ways to discover the island’s phenomenal wonders. And for those who enjoy exploring a country on foot, there are some truly epic hiking trails in Mauritius.
Mauritius enjoyed the wisdom and visionary influence of South African Hotelier Sol Kerzner from the mid-1970s. His first venture beyond the boarders of South Africa was in fact in Madagascar which ended during their independence revolution and he was asked to leave. The refund of his investment was made through a Mauritian bank and so his Mauritian journey began.