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New Year's Eve Dinner at La Pirogue

Let's bid farewell to 2020 and let's welcome the New Year by the sea at La Pirogue.

With an enticing culinary offering boasting an opulent Gala buffet at our main restaurant Wolmar and 5-Course Gala Dinner at our restaurant, we invite you to share your special moments with us.
The dinner will be followed by a Tropical Chic Beach Party with Fireworks to Welcome 2021.

Discover the 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞 𝐆𝐚𝐥𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 menu at Magenta

Prawn in two ways
Watermelon and Prawn Sphere
Fresh Water Blue Prawn in a Potato Spiral and its Emulsion

Foie Gras Parfait
Peach and Madeira Jelly and its puree
Port Wine Poach Pear, Cinnamon Crumble

Pan Fried Red Snapper
Courgette tagliatelle
Mussel and Cockles Velouté with Champagne, Sea Asparagus

Slow Cook Corn-Fed Chicken
Chicken and Wild Mushroom Parcel, Black Garlic Puree, Smoked Carrot Puree,
Black Radish Cone, Chicken Jus

Deconstructed Chocolate Mint Bark
Tonka bean flavoured Chocolate Mousse, Mint and Chocolate Crunchy,
Brown Bread Ice Cream

Price: 𝟓-𝐂𝐨𝐮𝐫𝐬𝐞 𝐆𝐚𝐥𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐚𝐭 𝐌𝐚𝐠𝐞𝐧𝐭𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭

Adult 3,500
Kid (6-12yrs) 1,750
Kid (0-5yrs) FREE
Followed by Tropical Chic Beach Party with Fireworks to Welcome 2021

Discover the 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫’𝐬 𝐄𝐯𝐞 𝐆𝐚𝐥𝐚 𝐁𝐮𝐟𝐟𝐞𝐭 𝐚𝐭 𝐖𝐨𝐥𝐦𝐚𝐫 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭

Seafood Extravaganza an Ice
Oysters, Poached Prawns, Mussels, Clams, Crab Claws and Condiments,
(Shallot Vinaigrette, Tartar Sauce, Aioli, Truffle Mayo, Lemon, Tabasco, Cocktail Sauce, Wasabi Mayo)
Sushi, Sashimi, Maki, Smoked Salmon Gravlax

Pâté And Terrine
Terrine de Faisan et Foie Gras (Live)
Terrine De Lièvre, Terrine Chevreuil, Terrine Forestière

Roasted Asparagus, Fennel, Tomatoes, Onion And Olive Salad In a Cider Vinaigrette.
Endive, Arugula, and Watercress Salad with Pears, Toasted Pecans and Roquefort Cheese
Beef Carpaccio, Buffalo Mozzarella, Oven Cured Tomatoes, Whole Roasted Garlic, Basil Leaves, Olive
Smoked Duck Breast with Watermelon, Watercress, and Onions, with a Honey Champagne Dressing
Vitello Tonnato with Grilled Lemon and Caper Berries in a Creamy Tuna and Brandy Dressing

Crudité: Fennel, Mache, Flower, Baby Veg, Selection of Fine Lettuce

Soup: Lobster Bisque and Rouille Croutons

Charcuteries - Saucisson: Turkey Chorizo, Smoked Beef Ham, Culatello, Bellota, Copa

Tepan: Slow Cook Duck Breast and Beetroot Sauce

Wok Station
Quick Stir-Fried Green Vegetable, Buffalo Chicken Tight
Moule Marinièrre, Chilli Crab Flambé white Old Port Rum

Grilled Home Made Smoked
Smoked Beef Flap, Smoked Beef Brisket, Smoked Lamb Loin
(Barolo Red Wine Sauce with Truffle, Green Pepper Corn Sauce)

Roast Carving
Capon Garnish with Nuts, Mushroom Duxelles, Porte Wine Jus

Seafood Tagliolini and Bisque Sauce, Cheese Ravioli with Braised Beef Ragout Sauce

Tortellini Ricotta Epinard

Coarse Salt Bread, Pavet Bread, Bread Sticks Grissini
Lavroche, Foccacia Sundry Tomato

Veg Corner
Palm Heart and Artichoke Gratin, Asparagus with Chestnut
Oven Baked Butternut Squash with Honey, Buttered Vitelotte and Ratte Potatoes
Medley of Braised Root Vegetables with Truffles
(Golden Ball Turnip, Parsnip, Beetroot Chioggia, Salsify, Yellow Beetroot, Multi Color Carrots, Turnips)

Octopus Stew with Green Papaya, Cassava and Salted Fish Gratin, Duck Salmi, Dry Beef Curry

Asado Grill
Spicy Grilled Calamari Skewer, Grilled Baby Fish, Shrimp Skewer with Lemon

Selection Of Cheese
Brie de Moeux, Camembert, Reblochon, Bleu d’Auvergne
Garnish: Compote, Nuts, Grapes, Selection of Grissini

Two Lemon Verrine, Trio Chocolate Verrine with Spice


𝐍𝐞𝐰 𝐘𝐞𝐚𝐫’𝐬 𝐄𝐯𝐞 𝐆𝐚𝐥𝐚 𝐁𝐮𝐟𝐟𝐞𝐭 𝐚𝐭 𝐖𝐨𝐥𝐦𝐚𝐫 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
Adult: Rs3, 900
Kid (6-12yrs): Rs 1,950
Kid (0-5yrs): FREE

Call us on 403 3900 or by email: [email protected]