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Christmas Eve Dinner at La Pirogue

Christmas is the perfect excuse to indulge, so feast on an opulent, traditional Christmas buffet at La Pirogue's main restaurant, Wolmar.

𝐏𝐫𝐢𝐜𝐞:
Rs 2,900 per person
up to 2 children under 12 years - free of charge
3rd kid: 1-5 years - Free
3rd kid: 6-12 years - 50%
Above 13 years - price as above

Discover Our Menu

𝐂𝐨𝐥𝐝 𝐂𝐮𝐭𝐬
Cecina De Leon Dry Aged Beef, Jambon De Cerf
Jambon Aux Torchons, Saucisson Sec Extra Supérieur

𝐑𝐚𝐰 𝐁𝐚𝐫
Sushi, Sashimi and Maki
Tuna Tataki with Wasabi, Shiso Cress
Beet - Cured Salmon Gravlax
Oysters
Poached Seafood (Shrimps, Mussels, Prawn, Fish)

𝐒𝐚𝐥𝐚𝐝
Honey Roast Duck Salad, Pomegranate
Chicken Galantine with Pine Nuts and Dried Fruits
Mini Buffalo Mozzarella, Avocado, Walnut Pesto
Vegetable “Spaghetti Salad, Feta, Toasted Nuts, Argan Oil Vinaigrette
Marinated Grilled Vegetable and Ginger Tomato Compote
Heart of Palm Salad (Live cooking)

𝐂𝐫𝐮𝐝𝐢𝐭𝐞́𝐬
Cherry Tomato, Coloured Tomato, Cucumber, Celeriac, Fennel, Radish, Baby Spinach,
Sucrine, Mache, Arugula, Mesclun, Lolo Rosso, Endive, Watercress, Endive Rouge,
Radicchio, Olives and Pickles

𝐒𝐨𝐮𝐩
Chestnuts and Wild Mushroom Soup

𝐏𝐚̂𝐭𝐞́ 𝐚𝐧𝐝 𝐓𝐞𝐫𝐫𝐢𝐧𝐞
Duck Terrine, Fish and Leeks Terrine
Spiced Foie Gras Ballotine

𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 - 𝐒𝐚𝐮𝐜𝐞 𝐃𝐢𝐬𝐡𝐞𝐬
Punjabi Zinga Prawns, Machi Ajwani Fish
Lamb Kashmiri, Paneer Tikka
Selection Naan and Condiments

𝐓𝐞𝐩𝐚𝐧
Beef Teriyaki, Beans Shouts – Garnish: Fried Rice

𝐖𝐨𝐤 𝐒𝐭𝐚𝐭𝐢𝐨𝐧
Red Thai Chicken Curry, Crispy Fried Squid with Scallion
Braised Prawns with Chili

𝐑𝐨𝐚𝐬𝐭
Salmon Koulibiak
Traditional Roast Turkey Stuffed with Apple and Sage
Garnish: Brussels Sprout, Chestnut Cranberry Sauce, Gratin Dauphinois

𝐏𝐢𝐳𝐳𝐚 𝐚𝐧𝐝 𝐏𝐚𝐬𝐭𝐚 𝐂𝐨𝐫𝐧𝐞𝐫
Duck Calzone with Smoked Scamorza Cheese
Four Cheese and Roquette, Mushroom Tortellini
Tagliatelle Parmesan Wheel

𝐁𝐫𝐞𝐚𝐝
Rye and Lemon Bread, Bread Sticks, Lavroche with Herbs
Parmesan Grissini, Walnut and Figs Bread

𝐋𝐢𝐯𝐞 𝐒𝐭𝐚𝐭𝐢𝐨𝐧
Venison Leg, Garnish with Berries Sauce

𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐂𝐨𝐫𝐧𝐞𝐫
Glazed Carrot, Braised Salsify with Butter and Thyme
Butternut Squash Gratin, Sautéed Mushroom
Baby Courgette Farcie with Ratatouille

𝐒𝐞𝐚𝐟𝐨𝐨𝐝
Whole Line Fish - Assado
Giant Fish Brochette - Assado
Grilled Calamari
Crevette Sauce Rouge with Palm Heart – Sauce Dish
Madras Fish Curry - Sauce Dish

𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐂𝐡𝐞𝐞𝐬𝐞 (𝐏𝐥𝐚𝐭𝐞𝐝)
Brie De Moeux, Truffe, Camembert, Reblochon, Bleu D’Auvergne
Goat Cheese, Garnish: Compote, Nuts, Grapes, Selection of Grissini and Bread

𝐏𝐚𝐬𝐭𝐫𝐲
Christmas Log, Chestnut and Praline Log
Mango and Coconut Log, Chocolate and Hazelnut Log
Chocolate Caramel Tart with Almond
Rose and Litchi Tart, Pinacolada Verrine
Mandarins and Chocolate Verrine
Tropicana Entremets, Raspberry Bolero
Selection of Macaroons
Eclat Chocolat Blanc Et Cassis, Religieuse Crumble Caramel
Coffee and Peanuts Shortbread
Christmas Delight, Homemade Christmas Pudding
Homemade Mince Pie, Christmas Cookies
Caramel Mou, Pate De Fruits
Gingerbread Cookies, Chocolate Blinis with Red Fruits

 

𝐁𝐎𝐎𝐊𝐈𝐍𝐆𝐒: 403-3900 / [email protected]