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Christmas Day Feasts at La Pirogue

This Christmas we are celebrating with a Barbecue Lunch at Le Morne Beach Bar with DJ Saxo and a scrumptious Christmas Dinner buffet at Wolmar Restaurant.

We are happy to share these beautiful moments with you.

If you decide that this is ‘all you want for Christmas’ simply inquire below to get our elves working on securing your sledge here at our resort.


𝐏𝐑𝐈𝐂𝐄:

𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐋𝐮𝐧𝐜𝐡 𝐚𝐭 𝐋𝐞 𝐌𝐨𝐫𝐧𝐞 𝐁𝐞𝐚𝐜𝐡 𝐁𝐚𝐫 𝐰𝐢𝐭𝐡 𝐃𝐉 𝐒𝐚𝐱𝐨
Adult 1,200
Kid (6-12yrs) 650
Kid (0-5yrs) FREE

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭 𝐚𝐭 𝐖𝐨𝐥𝐦𝐚𝐫 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
Adult 2,500
Kid (6-12yrs) 1,250
Kid (0-5yrs) FREE


Discover our Christmas Dinner buffet's menu at Wolmar Restaurant.

𝐑𝐚𝐰 𝐁𝐚𝐫 𝐚𝐧𝐝 𝐋𝐢𝐯𝐞 𝐂𝐞𝐯𝐢𝐜𝐡𝐞
Tobiko, Seaweed, Salmon Roe, Sea Asparagus, White Fish, Seafood
Garnish: Nikkei, Yuzu, Citrus
𝐂𝐡𝐚𝐫𝐜𝐮𝐭𝐞𝐫𝐢𝐞𝐬 - 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Smoked Venison, Cured Duck, (Chorizo, Salami Spinata, Bresaola)
𝐁𝐫𝐞𝐚𝐝 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧
• Six Cereals Bread, French White Baguette
• Dry Fruits Bread, Campagne Bread, Epi Bread

𝐒𝐚𝐥𝐚𝐝 𝐂𝐨𝐦𝐩𝐨𝐬𝐞𝐫
• Shrimps, Avocado and Poached Quail Eggs, Roast Beef Carpaccio
• Mushrooms, Grana Padano, Fennel & Celery Salad with Walnuts & Lemon Confit
• Asparagus, Cherry Tomatoes and Goats Milk Cheese
• Baby Vegetables, Pine Seeds and Toasted Nuts

𝐂𝐫𝐮𝐝𝐢𝐭𝐞́𝐬: Fennel, Mache, Flower, Baby Veg, Selection of Fine Lettuce
𝐒𝐨𝐮𝐩: Parmentier, Truffle Oil and Herb Crouton
𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢
Tandoori Fish Brochette, Mongolian Seafood Stir-Fried

𝐖𝐨𝐤 𝐒𝐭𝐚𝐭𝐢𝐨𝐧
• Szechuan Beef, Stir Fried Calamari with Laogama Sauce
• Steam Fish with Kaffir Lime and Soya

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 – 𝐏𝐥𝐚𝐧𝐜𝐡𝐚
• Selection of Brochette (Lamb, Chicken)
• Garnish: Chimichurri, BBQ, Tomato Salsa, Spicy Honey and Mustard

𝐑𝐨𝐚𝐬𝐭
Braised Leg of Venison in Red Wine, Garnish: Pink Pepper Corn Sauce

𝐏𝐢𝐳𝐳𝐚 & 𝐏𝐚𝐬𝐭𝐚
Penne Alio Olio Pasta, Spaghetti with Bolognaise Sauce, BBQ Chicken and Pineapple Pizza

𝐕𝐞𝐠 𝐂𝐨𝐫𝐧𝐞𝐫
Truffled Pommes Puree, Vegetable Kofta, Vegetable Strudel, Vegetable Pie, Steam Rice

𝐏𝐚𝐬𝐭𝐫𝐲 𝐒𝐡𝐨𝐩 𝐂𝐚𝐧𝐝𝐲 𝐒𝐭𝐚𝐭𝐢𝐨𝐧
Praline and Hazelnut Log, White Log with Spicy Fruit, Strawberry Verrine Olive Oil Ganache
Passion Fruit Choux, Coconut Delight with Caramel
Selection of Pralines and Macaroon, Pineapple and Lime Entremets, Mogador Cake
Christmas Cookies, Red Fruit Tart with Marshmallow, Chocolate Tart with Pear
Praline Crème Brulée, Mandarine Floating Island, Homemade Minced Pie
Homemade Christmas Pudding, Cognac Sauce
Crepes Suzette with Homemade Speculos


𝐁𝐎𝐎𝐊𝐈𝐍𝐆𝐒:
Call us on 403 3900 or send us an email at [email protected]

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